Ingredients
3 Land O Lakes® Heavy Whipping Cream
4 cup2 tablespoons Earl Grey tea leaves
1 cup granulated sugar
2 cup1
2 cup firmly packed brown sugar1
2 cup milk1
2 cup light corn syrup1
2 teaspoon vanilla extractNotes of black tea and bergamot balance the sweetness of these soft caramels.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
3 Land O Lakes® Heavy Whipping Cream
4 cup2 tablespoons Earl Grey tea leaves
1 cup granulated sugar
2 cup1
2 cup firmly packed brown sugar1
2 cup milk1
2 cup light corn syrup1
2 teaspoon vanilla extractSTEP 1
Heat whipping cream and tea leaves in small saucepan over medium heat 5 minutes or until bubbles appear on surface. (Do not boil.) Turn off heat; let stand 30 minutes.
STEP 2
Line 8-inch square baking pan with aluminum foil; butter foil. Set aside.
STEP 3
Pour cream mixture through fine mesh strainer into 4-quart saucepan. Add sugar, butter, brown sugar, milk and corn syrup. Cook over medium-high heat, stirring occasionally, 12-15 minutes or until butter is melted and mixture comes to a boil. Continue cooking, without stirring, 15 minutes or until candy thermometer reaches 242ºF or small amount of mixture dropped into ice water forms a firm ball. Remove from heat; stir in vanilla.
STEP 4
Pour into prepared pan. Cool completely.
STEP 5
Cut candy into 8 rows; then into 6 rows. Store refrigerated.
Buy Earl Grey tea leaves in bulk or purchase individual bags and cut them open.
Wrap candies in waxed paper or candy wrappers. Cut waxed paper into 5x4-inch rectangles.