Feta Greek Salad

Name: Feta Greek Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 (10-ounce) bag (6 cups) Italian blend salad greens; 1/4 cup pitted kalamata olives; 1/2 cup thinly sliced red onion, separated into rings; 6 Roma tomatoes, cut into wedges; 1 medium cucumber, sliced; 1 (6.5-ounce) jar marinated artichoke hearts, drained; 1 tablespoon chopped fresh basil leaves; 1/3 cup crumbled feta cheese; Caesar salad dressing

Traditional Greek flavors combine in this easy-to-make salad recipe.

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15 min

Prep Time

15 min

Total Time

servings

Ingredients

1 (10-ounce) bag (6 cups) Italian blend salad greens

¹/₄ cup pitted kalamata olives

¹/₂ cup thinly sliced red onion, separated into rings

6 Roma tomatoes, cut into wedges

1 medium cucumber, sliced

1 (6.5-ounce) jar marinated artichoke hearts, drained

1 tablespoon chopped fresh basil leaves

¹/₃ cup crumbled feta cheese

Caesar salad dressing

How to make

STEP 1

Combine all ingredients except feta cheese and dressing in large bowl; toss gently. Sprinkle with cheese. Serve with dressing.

Nutrition (1 serving (without dressing))

60 Calories

4 Fat (g)

0 Cholesterol (mg)

240 Sodium (mg)

7 Carbohydrates (g)

3 Dietary Fiber

4 Protein (g)

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Feta Greek Salad

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Ingredients

How to make

Nutrition (1 serving (without dressing))

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