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Feta Greek Salad


1 (10-ounce) bag (6 cups) Italian blend salad greens

1/4 cup pitted kalamata olives

1/2 cup thinly sliced red onion, separated into rings

6 Roma tomatoes, cut into wedges

1 medium cucumber, sliced

1 (6.5-ounce) jar marinated artichoke hearts, drained

1 tablespoon chopped fresh basil leaves

1/3 cup crumbled feta cheese

Caesar salad dressing

How to make

  1. STEP 1

    Combine all ingredients except feta cheese and dressing in large bowl; toss gently. Sprinkle with cheese. Serve with dressing.

Nutrition (1 serving (without dressing))

60 Calories
4 Fat (g)
0 Cholesterol (mg)
240 Sodium (mg)
7 Carbohydrates (g)
3 Dietary Fiber
4 Protein (g)
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