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Feta Greek Salad
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1 (10-ounce) bag (6 cups) Italian blend salad greens

1/4 cup pitted kalamata olives

1/2 cup thinly sliced red onion, separated into rings

6 Roma tomatoes, cut into wedges

1 medium cucumber, sliced

1 (6.5-ounce) jar marinated artichoke hearts, drained

1 tablespoon chopped fresh basil leaves

1/3 cup crumbled feta cheese

Caesar salad dressing

How to make

  1. STEP 1

    Combine all ingredients except feta cheese and dressing in large bowl; toss gently. Sprinkle with cheese. Serve with dressing.

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