A cake mix makes these moist and chewy cookies a snap to prepare.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
1 (3.25-ounce) jar (23 cup) macadamia nuts, coarsely chopped
1 (15.25- to 18.5-ounce) package chocolate fudge or devil's food cake mix
13 cup Land O Lakes® Butter, melted
14 cup sour cream
1 cup white baking chips or coarsely chopped white chocolate candy bar
STEP 1
Heat oven to 350°F.
STEP 2
Place nuts onto ungreased 15x10x1-inch baking pan. Bake 7-10 minutes or until lightly toasted.
STEP 3
Combine cake mix, butter, sour cream and egg in bowl. Beat at low speed, scraping bowl often, 1 minute. Beat at medium speed 1 minute. (The dough will be thick.) Stir in baking chips and toasted macadamia nuts.
STEP 4
Drop dough by level tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 12-14 minutes or until set. Let stand 2 minutes on cookie sheets; remove to cooling rack.
Want a little variety? Substitute lemon cake mix for the chocolate fudge cake mix.
