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Fettuccine Carbonara
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1 (9-ounce) package refrigerated fettuccine

1 (10-ounce) package frozen cut asparagus

1/2 cup grated Parmesan cheese

1/2 cup Land O Lakes® Half & Half

4 slices crisply cooked bacon, crumbled

How to make

  1. STEP 1

    Cook fettuccine in 4-quart saucepan according to package directions. Add asparagus during last minute of cooking. Drain.

  2. STEP 2

    Immediately return cooked fettuccine and asparagus to pan. Stir in Parmesan cheese and half & half. Add bacon; mix lightly. Sprinkle with chopped parsley, if desired. Serve immediately.

Tip #1

- If you want to use fresh asparagus, allow a few extra minutes to the prep time. You'll need about 2 cups asparagus, cut into 1-inch pieces.

Tip #2

- Add an additional 1/2 cup Land O Lakes® Fat Free Half & Half for additional creamy sauce.

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