Ingredients
1 (12-ounce) package (2 cups) real semi-sweet chocolate chips
1 12 cups all-purpose flour
1 12 teaspoons baking powder
14 teaspoon salt
1 cup sugar
6 tablespoons Land O Lakes® Butter, softened
1 12 teaspoons vanilla
12 cup powdered sugar
Firecracker Fudge Cookies
These chocolate cookies are simply rolled in powdered sugar before baking for an easy topping.
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How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Microwave 1 cup chocolate chips in medium microwave-safe bowl 1 minute; stir. Microwave at additional 10-20 second intervals, stirring until smooth. Cool completely.
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STEP 3
Combine flour, baking powder and salt in small bowl. Beat sugar, butter and vanilla in large bowl. Beat in melted chocolate. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture. Beat at low speed until well mixed. Stir in remaining chips. Cover; refrigerate just until firm.
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STEP 4
Shape dough into 1 1/2-inch balls; roll in powdered sugar. Place onto ungreased baking sheets.
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STEP 5
Bake 10-15 minutes or until sides are set but centers are still slightly soft. Let stand 2 minutes. Remove from cookie sheets.
Tip #1
Recipe courtesy of NESTLÉ® USA.
And don't forget to tag us @landolakesktchn.
