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Fried Chicken Salad
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1/4 cup sour cream

1/4 cup mayonnaise

3 tablespoons milk

2 tablespoons chopped fresh dill  

2 tablespoons chopped green onions

1/4 teaspoon salt

1/8 teaspoon pepper


4 crisply fried deli chicken breasts

1 (12-ounce) bag mixed salad greens

 *Substitute 2 teaspoons dried dill weed.

How to make

  1. STEP 1

    Whisk all dressing ingredients together in bowl. Cover; refrigerate 3-4 hours.

  2. STEP 2

    Remove chicken breast meat from bone; cut into slices. Combine chilled dressing and salad greens; toss lightly.

  3. STEP 3

    Place greens mixture onto platter; arrange chicken slices on top.

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