Fruit & Sausage Oven Pancake
Fruit & Sausage Oven Pancake
Fresh apples and sausage fill this popover-style oven pancake, making a complete meal.
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20 min
Prep Time
45 min
Total Time
4
servings Ingredients
Pancake
1 tablespoon Land O Lakes® Butter
23 cup all-purpose flour
23 cup milk
2 tablespoons Land O Lakes® Butter, melted
12 teaspoon salt
Filling
2 tablespoons Land O Lakes® Butter
2 medium apples, thinly sliced
13 cup sliced green onions
12 (9.6-ounce) package precooked sausage links, sliced
13 cup dried cherries
1 tablespoon firmly packed brown sugar
Syrup
Maple syrup, if desired
How to make
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STEP 1
Heat oven to 400°F.
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STEP 2
Place 1 tablespoon butter in 9-inch round baking pan or 10-inch oven-proof skillet. Place pan in oven 1-2 minutes or until butter is melted. Tilt pan to coat with butter.
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STEP 3
Beat eggs in bowl at medium speed, scraping bowl often, until frothy. Add all remaining pancake ingredients; mix well. Pour into prepared pan. Bake 25-27 minutes or until puffed and brown.
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STEP 4
Melt 2 tablespoons butter in 10-inch skillet over medium heat; add apples and onions. Cook, stirring occasionally, 2-3 minutes or until apples just begin to soften. Stir in sausage, cherries and brown sugar. Continue cooking, stirring occasionally, 3-4 minutes or until heated through.
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STEP 5
Spoon filling immediately into hot pancake. Cut into wedges. Serve with maple syrup, if desired.
Tip #1
Apple varieties vary in sweetness and color. Some work better for eating fresh while others are best for cooking. For this recipe, choose a variety that cooks well, such as Cortland, Golden Delicious, Granny Smith, McIntosh, or Rome Beauty.
520 Calories
30 Fat (g)
280 Cholesterol (mg)
940 Sodium (mg)
42 Carbohydrates (g)
4 Dietary Fiber
17 Protein (g)
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