Frozen Spiced Chai
This is a refreshing spice-infused, but not too sweet, beverage recipe that is perfect any time of day.
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How to make
Combine half & half and sugar in 2-quart saucepan; add teabags. Cook over medium heat until mixture comes to a boil. Remove from heat; let stand 5 minutes. Remove teabags. Refrigerate mixture 1 hour or until well chilled.
Pour tea mixture into 5-cup blender container at serving time; add ice cubes. Cover; blend 30-60 seconds or until smooth and frothy.
Pour into individual glasses. Dollop each serving with sweetened whipped cream; sprinkle with cinnamon.
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