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Frozen Spiced Chai
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1 pint Land O Lakes® Half & Half

2 tablespoons sugar

4 chai-flavored tea bags

2 cups ice cubes

Land O Lakes® Heavy Whipping Cream, sweetened, whipped

Ground cinnamon

How to make

  1. STEP 1

    Combine half & half and sugar in 2-quart saucepan; add teabags. Cook over medium heat until mixture comes to a boil. Remove from heat; let stand 5 minutes. Remove teabags. Refrigerate mixture 1 hour or until well chilled.

  2. STEP 2

    Pour tea mixture into 5-cup blender container at serving time; add ice cubes. Cover; blend 30-60 seconds or until smooth and frothy.

  3. STEP 3

    Pour into individual glasses. Dollop each serving with sweetened whipped cream; sprinkle with cinnamon.

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