Fudgy Brownie Cupcakes
These rich, fudgy brownie cupcakes are a chocolate lover's delight.
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How to make
Heat oven to 350°F. Line muffin pans with paper baking cups; set aside.
Melt butter and chocolate over low heat in 1-quart saucepan, stirring occasionally, 5-6 minutes or until chocolate is melted; let cool 5 minutes.
Stir together chocolate mixture and all remaining ingredients in bowl until well mixed.
Fill each paper-lined muffin cup with about 1/4 cup batter. Bake 23-27 minutes or until top springs back when touched lightly. Remove cupcakes from pans; cool completely.
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