A cookie crust and almond flavor add a new twist to a favorite berry pie!
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Crust
1 12 cups crushed shortbread cookies
14 cup finely chopped blanched or slivered almonds
13 cup Land O Lakes® Butter, melted
Filling
3 pints (6 cups) strawberries, hulled
1 cup sugar
3 tablespoons cornstarch
14 teaspoon salt
12 teaspoon almond extract
Garnish
Land O Lakes® Heavy Whipping Cream, whipped
STEP 1
Heat oven to 350°F.
STEP 2
Stir together all crust ingredients in bowl. Press on bottom and up sides of 9-inch pie pan. Bake 8 minutes. Cool completely.
STEP 3
Mash 1 cup strawberries; add water to equal 1 1/3 cups. Combine sugar and cornstarch in saucepan. Stir in mashed strawberry mixture. Cook over medium heat, stirring constantly, 15-20 minutes or until mixture thickens and comes to a full boil. Boil 1 minute; remove from heat. Stir in salt and almond extract; cool 10 minutes.
STEP 4
Fill cooled crust with remaining strawberries; pour cooked strawberry mixture over strawberries. Refrigerate at least 3 hours or until mixture is thickened. Garnish with whipped cream, if desired. Store refrigerated.
Read more about this recipe on Recipe Buzz® Blog.
