Ingredients
Crust
1 1
2 cups crushed shortbread cookies1
4 cup finely chopped blanched or slivered almonds1 Land O Lakes® Butter, melted
3 cupFilling
3 pints (6 cups) strawberries, hulled
1 cup sugar
3 tablespoons cornstarch
1
4 teaspoon salt1
2 teaspoon almond extractGarnish
Land O Lakes® Heavy Whipping Cream, whipped