Skip Navigation
Search recipes, ingredients, articles, products...
Fresh Vegetables with Pasta
Get started!


8 ounces uncooked dried fettuccine

2 tablespoons Land O Lakes® Butter

1 (16-ounce) package pre-cut fresh stir-fry vegetables, cut into bite-sized pieces

1/2 teaspoon finely chopped fresh garlic

1 tablespoon chopped fresh basil leaves  

1/2 teaspoon salt

1/4 teaspoon coarse ground pepper

1 cup shredded mozzarella cheese

 *Substitute 1 teaspoon dried basil leaves.

How to make

  1. STEP 1

    Cook fettuccine according to package directions. Drain.

  2. STEP 2

    Melt butter in 10-inch skillet until sizzling; add vegetables and garlic. Cook over medium heat, stirring occasionally, 4-5 minutes or until vegetables are crisply tender. Stir in basil, salt and pepper. Add cooked fettuccine and cheese. Continue cooking, stirring occasionally, 3-5 minutes or until cheese is melted.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.