Fresh Herb Tomato-Jack Salad

Ingredients

Salad

2 medium (2 cups) tomatoes, cubed 1-inch

2 medium (2 cups) zucchini, sliced 1/8-inch

4 ounces (1 cup) Monterey Jack or mozzarella cheese, cubed 1/2 inch

Salad Dressing

2 tablespoons olive oil or vegetable oil

2 teaspoons balsamic vinegar or cider vinegar

2 teaspoons chopped fresh oregano leaves  

2 teaspoons chopped fresh basil leaves  

¹/₂ teaspoon sugar

¹/₄ teaspoon garlic salt

¹/₄ teaspoon coarse ground pepper

 *Substitute 1/2 teaspoon dried oregano leaves. **Substitute 1/2 teaspoon dried basil leaves.