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Fruit & Cream Tart
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3/4 cup Land O Lakes® Butter, softened

1/2 cup sugar

1 2/3 cups all-purpose flour

3 tablespoons milk

1 teaspoon almond extract


1 1/2 cups sour cream

2 tablespoons sugar

1 teaspoon vanilla


Fresh fruit (such as strawberries, blueberries and/or raspberries)

How to make

  1. STEP 1

    Heat oven to 400°F

  2. STEP 2

    Combine butter and 1/2 cup sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, milk and almond flavoring; beat at low speed until well mixed.

  3. STEP 3

    Spread dough onto bottom of ungreased 15x10x1-inch baking pan; prick with fork. Bake 13-20 minutes or until light golden brown. Cool completely.

  4. STEP 4

    Combine all filling ingredients in bowl; spread over cooled crust. Cut into pieces; arrange fruit on top of each piece. Store refrigerated.

Read the Story Behind the Recipe

Tip #1

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