Ingredients
Scones
2 cups all-purpose flour
1 tablespoon baking powder
1
2 teaspoon baking soda1
2 teaspoon salt1
2 teaspoon dried dill weed 2 cup1
2 cup shredded Cheddar cheese1
3 cup apple juice 3 cupFilling
3 tablespoons honey mustard
16 slices (6 ounces) Cheddar cheese, each slice cut in half
4 ounces thinly sliced deli ham