Ingredients
Crust
1 1
4 cups (about 35) crushed vanilla wafers1
4 cup sugar1 Land O Lakes® Butter, melted
4 cupFilling
1 cup fresh raspberries, reserve 12 raspberries
1 tablespoon sugar
1 pint (2 cups) Land O Lakes® Heavy Whipping Cream
1 teaspoon vanilla
2 (10-ounce) jars lemon curd