Ingredients
4 (8-inch) flour tortillas
6 (1-ounce) slices thin deli roast beef
34 cup thick and chunky salsa
14 cup sliced pitted ripe olives
9 (3/4-ounce) slices muenster cheese
Fiesta Cheese & Beef Stacks
Fiesta Cheese & Beef Stacks
These simple tortilla, beef and cheese stacks could also be cut into smaller wedges for appetizers.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
15 min
Prep Time
40 min
Total Time
4
servings How to make
-
STEP 1
Heat oven to 375°F.
-
STEP 2
Place 1 tortilla into ungreased 9-inch pie plate; top with 2 slices roast beef, 2 tablespoons salsa, 1 tablespoon olives and 2 slices cheese. Repeat layers twice, ending with tortilla. Spread remaining salsa over tortilla.
-
STEP 3
Bake 22-27 minutes or until heated through and cheese is melted.
-
STEP 4
Cut 3 slices cheese in half diagonally. Place on top. Continue baking 1-2 minutes or until cheese is melted.
-
STEP 5
To serve, cut into wedges.
Nutrition (1 serving)
500 Calories
21 Fat (g)
60 Cholesterol (mg)
1680 Sodium (mg)
47 Carbohydrates (g)
3 Dietary Fiber
29 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
