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Italian Grilled Vegetables with Cheesy Bread
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Herbed Butter

1/2 cup Land O Lakes® Butter with Olive Oil & Sea Salt, melted

1/4 cup balsamic vinegar

2 tablespoons Italian seasoning

1 tablespoon kosher salt

1 teaspoon crushed red pepper flakes

1 teaspoon pepper


2 red bell peppers, seeded, cut into thick strips

2 yellow summer squash, cut lengthwise into 1-inch strips

2 zucchini, cut lengthwise into 1-inch strips

1 red onion, cut into eighths, stem end intact


4 thick slices hearty crusty bread

8 ounces Land O Lakes® Creamy Italian Blend Cheese, thinly sliced

How to make

  1. STEP 1

    Heat grill to medium-low heat (375°F-400°F).

  2. STEP 2

    Combine melted Butter with Olive Oil & Sea Salt, balsamic vinegar, Italian seasoning, salt, red pepper flakes and pepper in medium bowl until blended. Brush over all surfaces of prepared vegetables; reserve remaining herbed butter for grilled bread. Place vegetables onto grill grate; close lid. Grill 5 minutes. Flip vegetables; close lid. Grill 3-5 minutes or until char marks form and vegetables are crisply tender. Remove to serving platter.

  3. STEP 3

    When vegetables are done, brush both sides of bread with remaining herbed butter; grill bread on one side 2-3 minutes or until lightly toasted. Turn bread grilled-side up; top each piece with 2 ounces cheese. Cover grill; grill 1-2 minutes or untli cheese is melted. Serve immediately with grilled vegetables. Garnish serving platter with olives, peppadew peppers and creamy dill dip, if desired.

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