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Creamy Orzo with Grilled Vegetables
 
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Ingredients

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt

1 tablespoon finely chopped fresh garlic

1 teaspoon kosher salt

8 ounces uncooked dried orzo

1 tablespoon Italian seasoning

1/2 cup white wine  

2 cups vegetable stock

2 cups (about 12 ounces) Italian Grilled Vegetables, cut into 1- to 2-inch pieces

4 ounces (1 cup) Land O Lakes® Aged Italian Blend Fine Cut Shredded Cheese

1 tablespoon chopped fresh basil

 *Substitute equal amount of vegetable stock.

How to make

  1. STEP 1

    Melt Butter with Olive Oil & Sea Salt in large saucepan over medium heat. Add garlic and salt; cook, stirring frequently, 1 minute. Add orzo and Italian seasoning; cook, stirring frequently, 2 minutes or until orzo begins to toast. Stir in wine; cook 1 minute or until wine is mostly evaporated. Stir in vegetable stock; bring to a boil.

  2. STEP 2

    Reduce heat to medium-low. Continue cooking, stirring occasionally, 9-10 minutes or until orzo is tender and some liquid is still visible.  Add grilled vegetables and 3/4 cup cheese. Pour into serving dish. Top with remaining cheese. Sprinkle with fresh basil. Serve immediately.

Tip #1

Any leftovers are also great served cold the next day.

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