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Cranberry Chocolate Chip Biscotti
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1 (16.4- to 18.25-ouce) package chocolate chip muffin mix

3/4 cup all-purpose flour

1/2 cup Land O Lakes® Butter, melted

2 large Land O Lakes® Eggs

1/2 cup sweetened dried cranberries, chopped

2 teaspoons freshly grated orange zest


1 cup powdered sugar

2 tablespoons orange juice

How to make

  1. STEP 1

    Heat oven to 350°F. Combine all biscotti ingredients in large bowl. Beat at medium speed until well mixed.

  2. STEP 2

    Divide dough in half. Shape each half into 13-inch long log. Place logs, 4 inches apart, onto ungreased cookie sheet. Bake 25 minutes. Remove from oven; cool on cookie sheet 15 minutes.

  3. STEP 3

    Reduce oven temperature to 325°F. Cut each log into 1/2-inch diagonal slices with sharp knife. Place slices onto same cookie sheet, cut-side down. Bake 10 minutes. Turn slices over; continue baking for 8 to 10 minutes or until lightly browned. Cool completely.

  4. STEP 4

    Combine powdered sugar and orange juice in small bowl; mix well. Drizzle over cooled biscotti.

Tip #1

Read more about this recipe on Recipe Buzz® Blog.

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