These soft chocolate cream-filled sandwich cookies are similar to whoopie pies.
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Cookie
1 cup firmly packed brown sugar
12 cup Land O Lakes® Butter, softened
2 14 cups all-purpose
1 cup milk
13 cup unsweetened cocoa
1 teaspoon baking powder
12 teaspoon baking soda
12 teaspoon salt
Filling
1 (12-ounce) can soft whipped white frosting
Multi-colored decorator nonpareils
STEP 1
Heat oven to 350°F.
STEP 2
Combine brown sugar, butter and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining cookie ingredients; beat at low speed until well mixed.
STEP 3
Drop by tablespoonfuls onto ungreased cookie sheets; spread, using back of spoon, into 1 1/2-inch circles. Bake 6-8 minutes or until cookies are puffed and set. Cool completely.
STEP 4
Spread about 2tablespoons frosting onto bottom-side of 1cookie; top with second cookie, bottom-side down. Squeeze together gently. Immediately roll edges of filling in decorator nonpareils. Repeat with remaining cookies and filling.
