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Filled Sandwich Creams
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1 cup firmly packed brown sugar

1/2 cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg

2 1/4 cups all-purpose

1 cup milk

1/3 cup unsweetened cocoa

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt


1 (12-ounce) can soft whipped white frosting

Multi-colored decorator nonpareils

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine brown sugar, butter and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining cookie ingredients; beat at low speed until well mixed.

  3. STEP 3

    Drop by tablespoonfuls onto ungreased cookie sheets; spread, using back of spoon, into 1 1/2-inch circles. Bake 6-8 minutes or until cookies are puffed and set. Cool completely.

  4. STEP 4

    Spread about 2tablespoons frosting onto bottom-side of 1cookie; top with second cookie, bottom-side down. Squeeze together gently. Immediately roll edges of filling in decorator nonpareils. Repeat with remaining cookies and filling.

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