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Dill Deviled Eggs
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6 large Land O Lakes® Eggs, hard-cooked, peeled, cooled

1/4 cup mayonnaise

2 tablespoons chopped green onions

1 tablespoon chopped fresh dill  

1 tablespoon lime juice

1 teaspoon country-style Dijon mustard

1/8 tesapoon pepper

1/8 teaspoon hot pepper sauce


Fresh dill sprigs

 *Substitute 1 teaspoon dried dill weed.

How to make

  1. STEP 1

    Cut tops off eggs. Remove egg yolks; place yolks into bowl. Place egg white bottoms aside.

  2. STEP 2

    Mash egg yolks with fork. Add all remaining ingredients except dill sprigs; mix well.

  3. STEP 3

    Place egg yolk mixture into pastry bag fitted with metal tip.

  4. STEP 4

    Pipe mixture evenly into egg white bottoms; garnish with dill sprigs. Cover; refrigerate until serving time or up to 24 hours.

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