Dill Deviled Eggs

Name: Dill Deviled Eggs
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 6 large Land O Lakes® Eggs hard-cooked, peeled, cooled; 1/4 cup mayonnaise; 2 tablespoons chopped green onions; 1 tablespoon chopped fresh dill *; 1 tablespoon lime juice; 1 teaspoon country-style Dijon mustard; 1/8 tesapoon pepper; 1/8 teaspoon hot pepper sauce; Fresh dill sprigs

Fresh dill adds a special touch to popular deviled eggs.

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30 min

Prep Time

30 min

Total Time

servings

Ingredients

6 large Land O Lakes® Eggs, hard-cooked, peeled, cooled

¹/₄ cup mayonnaise

2 tablespoons chopped green onions

1 tablespoon chopped fresh dill

1 tablespoon lime juice

1 teaspoon country-style Dijon mustard

¹/₈ tesapoon pepper

¹/₈ teaspoon hot pepper sauce

Fresh dill sprigs

*Substitute 1 teaspoon dried dill weed.

How to make

STEP 1

Cut tops off eggs. Remove egg yolks; place yolks into bowl. Place egg white bottoms aside.
STEP 2

Mash egg yolks with fork. Add all remaining ingredients except dill sprigs; mix well.
STEP 3

Place egg yolk mixture into pastry bag fitted with metal tip.
STEP 4

Pipe mixture evenly into egg white bottoms; garnish with dill sprigs. Cover; refrigerate until serving time or up to 24 hours.

Nutrition (1 serving)

120 Calories

11 Fat (g)

125 Cholesterol (mg)

120 Sodium (mg)

1 Carbohydrates (g)

0 Dietary Fiber

4 Protein (g)

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