Skip Navigation
Search recipes, ingredients, articles, products...
Fiesta Beef Hash



1 pound lean ground beef

1/3 cup chopped onion

3 cups (14 ounces) frozen O’Brien potatoes

1/2 teaspoon salt

1/4 teaspoon pepper

1 (8-ounce) jar salsa


4 (3/4-ounce) slices Land O Lakes® Deli American, quartered diagonally

1 (2.25-ounce) can sliced ripe olives

2 green onions, chopped

How to make

  1. STEP 1

    Cook ground beef and onion in 10-inch skillet over medium-high heat, stirring occasionally, 8-10 minutes or until browned. Drain off fat.

  2. STEP 2

    Stir in potatoes, salt and pepper. Cover; continue cooking, stirring occasionally, 8-10 minutes or until potatoes are tender. Stir in salsa. Continue cooking 1-2 minutes or until heated through. Remove from heat.

  3. STEP 3

    Arrange cheese quarters over top. Top with olives and green onions. Cover; let stand 3-4 minutes or until cheese is melted.

Tip #1

Leftover chopped cooked potatoes may be substituted for frozen potatoes. Use your favorite level of heat for salsa.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.