Ingredients
Hash
1 pound lean ground beef
1
3 cup chopped onion3 cups (14 ounces) frozen O’Brien potatoes
1
2 teaspoon salt1
4 teaspoon pepper1 (8-ounce) jar salsa
Topping
4 (3/4-ounce) slices Land O Lakes® Deli American, quartered diagonally
1 (2.25-ounce) can sliced ripe olives
2 green onions, chopped