Fresh Garden Pasta Salad with Dill Vinaigrette

Name: Fresh Garden Pasta Salad with Dill Vinaigrette
Prep time: 30 min
Total time: 1 h 30 min
Yield: 8 (1-cup) servings
Ingredients: Pasta; 6 ounces (1 1/2 cups) uncooked dried mafalda or bowtie pasta; Dressing; 1/2 cup olive or vegetable oil; 1/3 cup finely chopped fresh dill *; 1/4 cup rice vinegar or vinegar; 2 tablespoons fresh lemon juice; 2 teaspoons finely chopped fresh garlic; 3/4 teaspoon salt; Salad; 2 tablespoons Land O Lakes® Butter; 1 cup whole kernel corn; 1 medium (1 cup) red onion, cut into thin wedges; 1 cup sugar snap peas, sliced in half; 1 cup grape tomatoes, cut in half; 1 small (1 cup) zucchini, thinly sliced

Use fresh or dried dill weed in this colorful pasta salad that is perfect for a summer picnic or spring luncheon.

Read the Story Behind the Recipe

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

30 min

Prep Time

1 hr 30 min

Total Time

8 (1-cup)

servings

Ingredients

Pasta

6 ounces (1 ¹/₂ cups) uncooked dried mafalda or bowtie pasta

Dressing

¹/₂ cup olive or vegetable oil

¹/₃ cup finely chopped fresh dill

¹/₄ cup rice vinegar or vinegar

2 tablespoons fresh lemon juice

2 teaspoons finely chopped fresh garlic

³/₄ teaspoon salt

Salad

2 tablespoons Land O Lakes® Butter

1 cup whole kernel corn

1 medium (1 cup) red onion, cut into thin wedges

1 cup sugar snap peas, sliced in half

1 cup grape tomatoes, cut in half

1 small (1 cup) zucchini, thinly sliced

*Substitute 1 tablespoon dried dill weed.

How to make

STEP 1

Cook pasta according to package directions. Drain well; rinse with cold water. Set aside.
STEP 2

Combine all dressing ingredients in bowl; set aside.
STEP 3

Melt butter in 8-inch skillet over medium heat until sizzling; add corn and red onion. Cook 1-2 minutes or until onion is crisply tender.
STEP 4

Combine pasta, corn mixture and all remaining salad ingredients in bowl. Add dressing; toss to combine. Cover; refrigerate 1 hour or until flavors are blended.