Ingredients
Pasta
6 ounces (1 1
2 cups) uncooked dried mafalda or bowtie pastaDressing
1
2 cup olive or vegetable oil 3 cup finely chopped fresh dill1
4 cup rice vinegar or vinegar2 tablespoons fresh lemon juice
2 teaspoons finely chopped fresh garlic
3
4 teaspoon saltSalad
2 tablespoons Land O Lakes® Butter
1 cup whole kernel corn
1 medium (1 cup) red onion, cut into thin wedges
1 cup sugar snap peas, sliced in half
1 cup grape tomatoes, cut in half
1 small (1 cup) zucchini, thinly sliced