Four-Cheese Veggie Lasagna
Four-Cheese Veggie Lasagna
With mozzarella, white Cheddar, Parmesan and ricotta, this cheesy lasagna brings a fresh new twist to the dinner table.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
50 min
Prep Time
1 hr 40 min
Total Time
12
servings Ingredients
Noodles
9 uncooked lasagna noodles
Sauce
3 tablespoons Land O Lakes® Butter
2 cups julienne or shredded carrots
3 cups chopped fresh broccoli
1 cup sliced green onions or diced onion
1 tablespoon finely chopped fresh garlic
1 tablespoon dried Italian seasoning
18 teaspoon crushed red pepper flakes
1 (26-ounce) jar pasta sauce
1 (14.5-ounce) can diced tomatoes
Filling
1 (15-ounce) carton ricotta cheese
12 cup shredded or grated Parmesan cheese
Cheese
8 ounces (2 cups) Land O Lakes® Sharp White Cheddar Farmstyle Cut Shredded Cheese
8 ounces (2 cups) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese
14 cup shredded or grated Parmesan cheese
Chopped fresh parsley, if desired
*Substitute 2 cups cottage cheese. **Substitute 2 tablespoons dried parsley flakes.
How to make
-
STEP 1
Cook lasagna noodles according to package directions; drain. Lay noodles flat onto parchment or waxed paper.
-
STEP 2
Combine butter and carrots in saucepan. Cook over medium heat 8-10 minutes or until carrots are crisply tender. Add broccoli, onion, garlic, Italian seasoning and pepper flakes. Continue cooking 4-6 minutes or until vegetables are tender. Stir in all remaining sauce ingredients; set aside.
-
STEP 3
Heat oven to 350°F.
-
STEP 4
Combine all filling ingredients in bowl; mix well. Set aside.
-
STEP 5
Spread 1 1/2 cups sauce over bottom of 13x9-inch ungreased baking dish. Top with 3 lasagna noodles, one-third of filling mixture, one-third of remaining sauce and 1 1/3 cups Cheddar cheese. Repeat layers 2 more times, using 2/3 cup each Cheddar and mozzarella cheeses and finishing with 1 1/3 cups mozzarella cheese.
-
STEP 6
Cover tightly with aluminum foil; bake 35 minutes. Uncover; bake 12-15 minutes or until bubbly and cheese is melted. Sprinkle with 1/4 cup Parmesan cheese and additional fresh parsley, if desired. Let stand 10 minutes before cutting.
Tip #1
To make ahead, prepare as directed. Cover with plastic food wrap; refrigerate up to 24 hours. Heat oven to 350°F. Remove plastic food wrap; cover tightly with aluminum foil. Bake 35 minutes. Uncover; bake 18- 20 minutes or until bubbly and cheese is melted. Sprinkle with 1/4 cup Parmesan cheese and fresh parsley. Let stand 10 minutes before cutting.
Tip #2
Store leftovers in an airtight container in the refrigerator for up to 5 days.
350 Calories
20 Fat (g)
750 Cholesterol (mg)
680 Sodium (mg)
22 Carbohydrates (g)
3 Dietary Fiber
20 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Lasagna Recipes
Lasagna will always be a hearty favorite no matter how you roll it, layer it or slice it. Choose an easy lasagna recipe your family will love, from vegetarian lasagna or chicken lasagna, to a classic lasagna recipe with sausage. Every recipe is unique and delicious - find your best lasagna recipe here.
See Recipes