Cream cheese frosting complements these moist pumpkin bars.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Bar
1 12 cups granulated sugar
34 cup Land O Lakes® Butter, softened
1 (15-ounce) can pumpkin
2 14 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
12 teaspoon salt
12 teaspoon ground cinnamon
Frosting
3 cups powdered sugar
13 cup Land O Lakes® Butter, softened
3 ounces cream cheese, softened
2 to 3 tablespoons milk
12 cup chopped pecans
STEP 1
Heat oven to 350°F.
STEP 2
Combine granulated sugar, 3/4 cup butter, pumpkin and eggs in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour, baking powder, baking soda, salt and cinnamon; beat at low speed, scraping bowl often, until well mixed.
STEP 3
Pour into 15x10x1-inch ungreased baking pan. Bake 30-40 minutes or until toothpick inserted in center comes out clean. Cool completely.
STEP 4
Combine all frosting ingredients except milk in bowl. Beat at medium speed, gradually adding enough milk for desired spreading consistency. Frost cooled bars. Sprinkle with pecans. Cut into bars.
Pop any one of these pumpkin treats in the oven and fill your house with the classic fall scents of pumpkin and spice.
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