Grilled Vegetables with Dill Mayonnaise

Ingredients

Vegetables

2 medium red and/or yellow bell peppers, cut into wedges

4 baby squash,   cut diagonally into 1-inch pieces

8 small carrots with 1-inch greens intact  

6 green onions and/or red scallions, cut into 3-inch pieces

2 tablespoons Land O Lakes® Butter, melted

1 teaspoon finely chopped fresh garlic

¹/₂ teaspoon coarse ground pepper

¹/₄ teaspoon salt

Dill Mayonnaise

¹/₂ cup mayonnaise

1 teaspoon chopped fresh dill

 *Substitute 2 medium zucchini, cut diagonally into 1-inch pieces. **Substitute 2 cups baby carrots