Ingredients
Vegetables
2 medium red and/or yellow bell peppers, cut into wedges
4 baby squash, cut diagonally into 1-inch pieces
8 small carrots with 1-inch greens intact
6 green onions and/or red scallions, cut into 3-inch pieces
2 tablespoons Land O Lakes® Butter, melted
1 teaspoon finely chopped fresh garlic
1
2 teaspoon coarse ground pepper1
4 teaspoon saltDill Mayonnaise
1
2 cup mayonnaise1 teaspoon chopped fresh dill
*Substitute 2 medium zucchini, cut diagonally into 1-inch pieces. **Substitute 2 cups baby carrots