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Garlic Lemon Potatoes
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6 medium (6 cups) potatoes, washed, unpeeled, thinly sliced

1 medium onion, thinly sliced

2 tablespoons purchased minced roasted garlic

1 tablespoon freshly grated lemon zest

1/2 teaspoon salt

1/4 teaspoon pepper

4 tablespoons Land O Lakes® Butter

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Mound potatoes and onion evenly among 6 (12-inch) squares heavy-duty aluminum foil sprayed with no-stick cooking spray. Sprinkle with garlic, lemon zest, salt and pepper. Dot each serving with 2 teaspoons butter.

  3. STEP 3

    Bring edges of foil up to center; tightly seal top and sides of each packet.

  4. STEP 4

    Place foil packets onto grill. Cover; grill, turning once, until potatoes are tender (15-20 minutes).

Tip #1

- Place potatoes and onion in disposable aluminum pan. Sprinkle evenly with garlic, lemon zest, salt and pepper; top with butter. Cover pan with heavy duty aluminum foil. Grill as directed above, stirring occasionally, until vegetables are tender (25 to 35 minutes).

Tip #2

- Oven Directions: Heat oven to 375°F. Prepare potatoes and onion mixture as directed above. Bake for 40 to 50 minutes or until vegetables are tender.

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