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Game Day Sub Sandwich


1/2 cup mayonnaise

1/4 cup Dijon-style or honey mustard

1 pound loaf French bread, cut in half lengthwise

6 leaves leaf lettuce

1 medium tomato, cut into thin slices

6 ounces thinly sliced deli turkey breast

6 (3/4-ounce) slices Land O Lakes® Deli American

6 ounces thinly sliced deli ham

6 (3/4-ounce) slices Land O Lakes® Swiss Cheese

2 thin slices onion, separated into rings

Wooden picks

How to make

  1. STEP 1

    Combine mayonnaise and mustard in small bowl. Spread each cut-side of French bread halves with mayonnaise mixture.

  2. STEP 2

    To assemble sandwich, layer bottom half of loaf with lettuce, tomato, turkey, American cheese, ham, Swiss cheese and onion. Cover with top half of loaf; secure with wooden picks, if desired. Cut into 6 sandwiches.

Tip #1

To make individual sub sandwiches use 6 split hoagie rolls. Spread 1 tablespoon mayonnaise mixture on each cut-side of each split hoagie roll. Assemble sandwiches as directed above.

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