A colorful array of garden vegetables grilled to perfection.
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8 small carrots with 1-inch greens intact, peeled
6 green onions, cut into 3-inch pieces
2 medium red and/or yellow bell peppers, cut into 8 wedges
2 medium zucchini and/or yellow squash, cut diagonally into 1-inch pieces
2 tablespoons Land O Lakes® Butter, melted
1 teaspoon finely chopped fresh garlic
12 teaspoon coarse ground pepper
14 teaspoon salt
STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
STEP 2
Place carrots, onions bell, peppers and squash into aluminum foil grilling pan. Drizzle with melted butter; sprinkle with garlic, pepper and salt. Place pan onto grill. Cover; grill, stirring occasionally, 8-12 minutes or until vegetables are roasted.
You can make a grilling pan by placing 2 (12-inch) squares of heavy-duty aluminum foil together and folding up the sides.
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