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Grilled Pizza with Fresh Basil Sauce
This garlic-flavored fresh basil sauce is a great alternative to traditional pizza sauce.
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Ingredients
2 cloves fresh garlic, peeled
1
2 cup fresh basil leaves3 tablespoons Land O Lakes® Butter, melted
3 tablespoons Land O Lakes® Half & Half
1 (10- to 14-ounce) round prepared Italian pizza crust
6 ounces Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese
2 medium tomatoes, thinly sliced
How to make
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STEP 1
Heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill.
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STEP 2
Place garlic in mini food processor bowl fitted with metal blade. Cover; process 10 seconds or until garlic is very finely chopped. Add basil, butter and half & half. Cover; process 15-20 seconds or until basil is finely chopped.
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STEP 3
Spread basil sauce evenly over pizza crust; top with 3/4 cup cheese. Place tomato slices over cheese; sprinkle with remaining cheese.
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STEP 4
Place pizza onto grill opposite coals. Close lid; grill, rotating once, 12-15 minutes or until heated through and cheese is melted.
Tip #1
Oven Directions: Prepare as directed above. Bake at 400°F. 10-12 minutes.
And don't forget to tag us @landolakesktchn.
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Grilled Pizza Recipes
Pizza is as easy to make on the grill as it is in the oven—and the toppings are limited only by your imagination.
See Recipes