Gooey Caramel Rolls

Name: Gooey Caramel Rolls
Prep time: 20 min
Total time: 40 min
Yield: 12 rolls
Ingredients: Topping; 1/4 cup Land O Lakes® Butter softened; 3 tablespoons sugar; 3 tablespoons firmly packed brown sugar; 3 tablespoons light corn syrup; 1/4 cup chopped pecans; Filling; 1 tablespoon sugar; 1 teaspoon ground cinnamon; 2 tablespoons Land O Lakes® Butter softened; Rolls; 1 (10.6-ounce) can refrigerated bread stick dough

These will be a family favorite for generations to come--and so easy!

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20 min

Prep Time

40 min

Total Time

rolls

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Ingredients

Topping

¹/₄ cup Land O Lakes® Butter, softened

3 tablespoons sugar

3 tablespoons firmly packed brown sugar

3 tablespoons light corn syrup

¹/₄ cup chopped pecans

Filling

1 tablespoon sugar

1 teaspoon ground cinnamon

2 tablespoons Land O Lakes® Butter, softened

Rolls

1 (10.6-ounce) can refrigerated bread stick dough

How to make

STEP 1

Heat oven to 375°F. Combine all topping ingredients except pecans in 9-inch round cake pan; stir until well mixed. Sprinkle with pecans. Set aside.
STEP 2

Combine 1 tablespoon sugar and cinnamon in bowl. Set aside.
STEP 3

Unroll dough; separate into 12 strips. Spread each strip of dough with 1/2 teaspoon softened butter; sprinkle evenly with sugar-cinnamon mixture. Roll up loosely, starting at 1 narrow end; pinch seam to seal. Place rolls evenly in pan.
STEP 4

Bake for 18-23 minutes or until golden brown. Cool 5 minutes. Invert onto serving platter. Let stand 1 minute before removing pan. Serve warm.