A pasta salad recipe that is easy to make ahead with Cheddar cheese, vegetables and rotini pasta in a sweet-sour dressing.
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Salad
12 ounces (3 cups) uncooked dried rotini (corkscrew or pasta twists)
1 (8-ounce) package (2 cups) Cheddar cheese, cubed
2 medium (1 cup) carrots, shredded
1 medium (12 cup) green bell pepper, chopped
5 ribs (2 cups) celery, chopped
Dressing
1 cup sugar
12 cup white vinegar or cider vinegar
13 cup vegetable oil
Salt
Pepper
STEP 1
Cook rotini according to package directions. Rinse with cold water. Drain.
STEP 2
Combine cooked rotini and all remaining salad ingredients in bowl.
STEP 3
Stir together sugar, vinegar and oil in another bowl until sugar dissolves. Pour dressing over salad; toss until well-coated.
STEP 4
Cover; refrigerate, stirring occasionally, 8 hours or overnight until flavors are blended.
STEP 5
Add salt and pepper to taste just before serving.
