Ingredients
4 (8- to 10-ounce) skinless bone-in chicken breast halves
2 tablespoons Land O Lakes® Butter, melted
2 teaspoons taco seasoning mix
1
2 cup sour cream2 canned chipotle chiles in adobo sauce, seeded, finely chopped
2 tablespoons milk
1
2 teaspoon salt1 tablespoon chopped fresh cilantro