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Garlic-Herb Chicken with Peach Relish
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2 to 3 (2 cups) fresh peaches,   peeled, chopped

1/4 cup finely chopped red onion

1 tablespoon balsamic vinegar

1 tablespoon honey

Herb Butter

3/4 cup tightly packed fresh parsley sprigs

1/4 cup fresh rosemary leaves

1/4 cup fresh sage leaves

1 tablespoon finely chopped fresh garlic

1 teaspoon salt

1/4 cup Land O Lakes® Butter, softened


6 (4- to 5-ounce) boneless skinless chicken breasts

 *Substitute 2 cups peeled, chopped fresh nectarine or mango.

How to make

  1. STEP 1

    Combine all relish ingredients in bowl. Cover; refrigerate at least 1 hour.

  2. STEP 2

    Combine all herb butter ingredients except butter in food processor bowl fitted with metal blade or blender container; process until well chopped. Add butter; process until smooth. Set aside.

  3. STEP 3

    Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill. Make aluminum foil drip pan; place opposite coals.

  4. STEP 4

    Microwave herb butter until softened. Place chicken onto grill over drip pan; brush generously with herb butter. Grill, turning occasionally and brushing with herb butter, 20-22 minutes or until internal temperature of chicken reaches at least 165°F and until juices run clear when pierced with a fork.

  5. STEP 5

    Serve grilled chicken with relish.

Tip #1

Regulate the heat when grilling indirectly by keeping the grill covered as much as possible.

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