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Grilled Chicken Quesadillas


4 (8-inch) flour tortillas

1 tablespoon Land O Lakes® Butter, melted

1 cup chopped or shredded deli rotisserie chicken

1/4 cup taco sauce

8 (3/4-ounce) slices Land O Lakes® Deli American, cut in half diagonally

1/4 cup sliced green onions

1/2 cup chopped tomato

1/4 cup sliced black olives

How to make

  1. STEP 1

    Heat gas grill on medium orcharcoal grill until coals are ash white.

  2. STEP 2

    Brush 1 side of each tortilla with melted butter. Place buttered-side down onto ungreased baking sheet.

  3. STEP 3

    Combine chicken and taco sauce in bowl; spread evenly over each tortilla. Top each with 4  pieces cheese, 1 tablespoon green onions, 2 tablespoons tomato and 1 tablespoon black olives.

  4. STEP 4

    Place each tortilla onto grill. Close lid; grill 3-5 minutes or until cheese is melted and tortilla is crisp. Fold each tortilla in half. Remove from grill. Cut each into thirds.

Nutrition (1 serving)

430 Calories
24 Fat (g)
80 Cholesterol (mg)
1130 Sodium (mg)
24 Carbohydrates (g)
2 Dietary Fiber
25 Protein (g)
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