Ingredients
Soup
4 cups shredded cooked chicken
3 cups water
2 (14-ounce) cans chicken broth
1 (14.5-ounce) can petite diced tomatoes
1 (15-ounce) can black beans, rinsed, drained
1 (10-ounce) can mild enchilada sauce
1 (11-ounce) can whole kernel corn with bell peppers, drained
2 tablespoons finely chopped fresh cilantro
2 teaspoons finely chopped fresh garlic
1 teaspoon ground cumin
Salt, if desired
Pepper, if desired
Tortilla Crisps
6 (8-inch) whole wheat tortillas
3 tablespoons Land O Lakes® Butter, melted
1
2 teaspoon garlic saltLand O Lakes® Deli American, cut into thin strips, if desired
Topping
Land O Lakes® Deli American, cut in half diagonally, if desired