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Grandma's Winter Fruit Medley
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1/2 cup sugar

2 tablespoons cornstarch

3/4 cup reserved fruit juices

1 teaspoon lemon juice


1 cup seedless green grapes

1 cup seedless red grapes

1 (20-ounce) can pineapple chunks, drained, reserve juice

1 (11-ounce) can mandarin orange segments, drained, reserve juice

2 medium bananas, sliced 1/2-inch

How to make

  1. STEP 1

    Stir together sugar and cornstarch in 1-quart saucepan. Gradually stir in fruit juice. Cook over medium heat, stirring occasionally, 3-6 minutes or until dressing thickens and comes to a boil. Boil 1 minute. Remove from heat; stir in lemon juice. Let stand 5 minutes.

  2. STEP 2

    Place fruit in large bowl. Pour dressing over fruit; toss to coat. Cover; refrigerate at least 1 hour.

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