Skip Navigation
Search recipes, ingredients, articles, products...
Green & White Fettuccine


4 ounces uncooked dried fettuccine

4 ounces uncooked dried spinach fettuccine

1/4 cup Land O Lakes® Butter

1/2 teaspoon finely chopped fresh garlic

1 cup Land O Lakes® Half & Half

1/4 cup chopped fresh parsley

1 (10-ounce) package frozen peas, thawed

1/4 teaspoon pepper

3/4 cup freshly grated Parmesan cheese

8 ounces cooked ham, cut into thin strips


Freshly grated Parmesan cheese

How to make

  1. STEP 1

    Cook both pastas in 4-quart saucepan according to package directions. Drain; set aside.

  2. STEP 2

    Melt butter in same pan until sizzling; add garlic. Cook over medium heat, stirring occasionally, 2-3 minutes or until tender. Stir in half & half, parsley, peas and pepper. Continue cooking, stirring occasionally, 4-5 minutes or until heated through.

  3. STEP 3

    Stir in cooked fettuccine, 3/4 cup Parmesan cheese and ham. Continue cooking, stirring occasionally, 4-6 minutes or until heated through and cheese is melted. Serve with additional Parmesan cheese.

Nutrition (1 serving)

430 Calories
22 Fat (g)
65 Cholesterol (mg)
740 Sodium (mg)
36 Carbohydrates (g)
4 Dietary Fiber
21 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.