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Green & White Fettuccine
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4 ounces uncooked dried fettuccine

4 ounces uncooked dried spinach fettuccine

1/4 cup Land O Lakes® Butter

1/2 teaspoon finely chopped fresh garlic

1 cup Land O Lakes® Half & Half

1/4 cup chopped fresh parsley

1 (10-ounce) package frozen peas, thawed

1/4 teaspoon pepper

3/4 cup freshly grated Parmesan cheese

8 ounces cooked ham, cut into thin strips


Freshly grated Parmesan cheese

How to make

  1. STEP 1

    Cook both pastas in 4-quart saucepan according to package directions. Drain; set aside.

  2. STEP 2

    Melt butter in same pan until sizzling; add garlic. Cook over medium heat, stirring occasionally, 2-3 minutes or until tender. Stir in half & half, parsley, peas and pepper. Continue cooking, stirring occasionally, 4-5 minutes or until heated through.

  3. STEP 3

    Stir in cooked fettuccine, 3/4 cup Parmesan cheese and ham. Continue cooking, stirring occasionally, 4-6 minutes or until heated through and cheese is melted. Serve with additional Parmesan cheese.

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