Ingredients
3 tablespoons sugar
2 teaspoons cornstarch
Dash salt
12 cup apple juice
12 teaspoon lemon juice
14 teaspoon grated fresh gingerroot
6 cups cut-up fresh fruit (cantaloupe, strawberries, pineapple, bananas, apples, etc.)
Ginger Glazed Fruit
Ginger Glazed Fruit
Gingerroot adds a special flavor to this fresh fruit salad.
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20 min
Prep Time
1 hr
Total Time
6
servings How to make
-
STEP 1
Combine sugar, cornstarch and salt in 1-quart saucepan. Stir in apple juice, lemon juice and gingerroot. Cook over medium heat, stirring constantly, 7-8 minutes or until mixture comes to a full boil. Boil 1 minute. Cool completely.
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STEP 2
Combine fruit in large serving bowl. Add dressing; stir gently to coat.
Tip #1
Cantaloupe or pineapple shells can be used as serving bowls.
Nutrition (1 serving)
120 Calories
1 Fat (g)
0 Cholesterol (mg)
30 Sodium (mg)
29 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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