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Glazed Fruit Cups
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Pastry Cups

2 cups all-purpose flour

1/4 teaspoon salt

2/3 cup cold Land O Lakes® Butter, cut into chunks

4 to 5 tablespoons cold water

1 teaspoon freshly grated orange zest


1/4 cup sugar

2 teaspoons cornstarch

1/2 cup orange juice

2 tablespoons Land O Lakes® Butter

1 1/2 cups cut-up fresh fruit (bananas, grapes, raspberries, strawberries, peaches, etc.)

Red raspberry preserves, melted, if desired

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine flour, orange zest and salt in bowl; cut in 2/3 cup butter until mixture resembles coarse crumbs. Stir in enough water with fork until mixture leaves sides of bowl and forms a ball.

  3. STEP 3

    Roll out pastry, on well floured surface, to 1/8-inch thickness. Cut into 10 (4 1/2-inch) circles. Fit pastry into muffin cups; flute edges. Prick bottom and sides of each pastry cup with fork. Bake 14-18 minutes or until lightly browned. Cool; remove from pan. Cool completely.

  4. STEP 4

    Combine sugar and cornstarch in 2-quart saucepan; add orange juice. Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture comes to a full boil. Boil 2 minutes. Remove from heat. Stir in 2 tablespoons butter until melted. Gently stir in fruit.

  5. STEP 5

    Spoon fruit mixture into each pastry cup. Top each cup with about 1 teaspoon melted raspberry preserves, if desired.

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