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Garlic 'n Lime Chicken Fajitas
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1/4 cup chicken broth

2 tablespoons lime juice

2 tablespoons vegetable oil

1/2 teaspoon dried basil leaves

1/2 teaspoon finely chopped fresh garlic

1/8 teaspoon hot pepper sauce


4 (5-ounce) boneless skinless chicken breasts, cut into 1/4-inch strips

1 green bell pepper, cut into 2x1/4-inch strips

1 medium onion, cut into 1/4-inch slices

8 (8-inch) flour tortillas or 4 pita breads, cut in half, warmed


Shredded Cheddar cheese

Sour cream

Chopped tomato



How to make

  1. STEP 1

    Combine all marinade ingredients in large resealable plastic food bag; add chicken strips. Tightly seal bag. Turn bag several times to coat chicken. Place bag into 13x9-inch pan. Refrigerate, turning occasionally, at least 3 hours or overnight. Drain chicken; discard marinade.

  2. STEP 2

    Place chicken, green pepper and onion in 10-inch skillet. Cook over medium-high heat, stirring occasionally, 8-10 minutes or until chicken is no longer pink.

  3. STEP 3

    Serve chicken mixture in warm tortillas with toppings, as desired.

Tip #1

If serving fewer than 4 people, prepare fajita chicken mixture as directed. Freeze leftover mixture in portions desired for future meals. Prepare desired number of tortillas and toppings needed for each meal.

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