Mini loaves of rich chocolate bread are glazed with additional chocolate.
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Bread
23 cup firmly packed brown sugar
12 cup Land O Lakes® Butter, softened
1 cup mini semi-sweet chocolate chips, melted
2 teaspoons vanilla
2 12 cups all-purpose flour
1 12 cups applesauce
1 teaspoon baking powder
1 teaspoon baking soda
12 cup mini semi-sweet chocolate chips
Glaze
13 cup Land O Lakes® Heavy Whipping Cream
1 cup mini semi-sweet chocolate chips
STEP 1
Heat oven to 350°F. Grease 5 (5 3/4x3-inch) mini loaf pans or aluminum foil pans; set aside.
STEP 2
Combine brown sugar and 1/2 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 cup melted chocolate chips, eggs and 2 teaspoons vanilla; continue beating until well mixed. Add flour, applesauce, baking powder and baking soda; beat at low speed until well mixed. Stir in 1/2 cup chocolate chips.
STEP 3
Spoon batter evenly into prepared pans. Bake 35-42 minutes or until center crack is dry when touched. Cool 10 minutes. Remove from pans. Do not remove if using aluminum foil pans.
STEP 4
Heat whipping cream in saucepan over low heat until bubbles form around edge of pan.
STEP 5
Place 1 cup chocolate chips in bowl; pour hot whipping cream over top. Stir until melted and smooth. Drizzle over each loaf. Cool completely.
Bread can be frozen unglazed. Remove from freezer; bring to room temperature before glazing.
Variation: Glazed Chocolate Mint Mini Loaves: Omit 1 teaspoon vanilla in bread and 1/4 teaspoon vanilla in glaze. Add 1/2 teaspoon mint flavoring to bread batter and 1/4 teaspoon mint flavoring to glaze.
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