Grilled corn on the cob is served with a flavorful spread.
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Corn
8 ears fresh corn, in husks
Water
Herb Butter
34 cup Land O Lakes® Butter, softened
2 tablespoons finely chopped red bell pepper
12 teaspoon Italian herb seasoning
12 teaspoon salt
14 teaspoon garlic powder
*Substitute 1/8 teaspoon each dried oregano leaves, dried marjoram leaves and dried basil leaves and 1/16 teaspoon rubbed dried sage.
STEP 1
Loosen husks on ears of corn enough to remove silk. Fill 8-quart saucepan with water. Dip corn in water; shake well. Rewrap husks around corn. Plunge corn into water; let stand 1 hour or until husks are soaked.
STEP 2
Heat gas grill on medium or charcoal grill until coals are ash white. Combine all herb butter ingredients in small bowl until well mixed; set aside.
STEP 3
Place corn onto grill. Grill, turning often, 15-20 minutes or until corn is crisply tender. Immediately husk corn; serve with herb butter.
