Ingredients
Chicken
1 tablespoon Land O Lakes® Butter
2 (4-ounce) boneless skinless chicken breast halves, flattened to 1/2-inch
1
4 teaspoon finely chopped fresh garlic1
8 teaspoon salt1
8 teaspoon coarse ground pepperFilling
1 1
2 teaspoons country-style Dijon mustard1 teaspoon lemon juice
2 slices round sourdough bread
8 spinach leaves, stems removed
1 tablespoon Land O Lakes® Butter
*Substitute 4 slices English muffin bread. Do not cut each bread slice in half. **Substitute 1/2 medium cucumber, thinly sliced. Place about 5 slices cucumber on each bread half spread with mustard. Continue as directed above.