Ingredients
2 1
2 cups all-purpose flour1
4 cup chopped fresh parsley1 tablespoon baking powder
1 teaspoon dried basil leaves
1
2 teaspoon garlic salt3 Land O Lakes® Butter, softened
4 cup1 1
2 cups shredded Cheddar cheese1
4 cup sour cream2 tablespoons milk
2 large Land O Lakes® Eggs, slightly beaten