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Ginger Pumpkin Praline Squares
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1 cup firmly packed brown sugar

1/4 cup granulated sugar

1 (29-ounce) can pumpkin

1 (12-ounce) can evaporated milk

5 large Land O Lakes® Eggs

2 teaspoons ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon ground cloves


3/4 cup all-purpose flour

1/2 cup firmly packed brown sugar

1/4 cup cold Land O Lakes® Butter, cut into chunks

1/2 cup chopped pecans


Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired

Ground cinnamon, if desired

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.

  2. STEP 2

    Combine all filling ingredients in bowl. Beat at medium speed, scraping bowl often, until smooth.

  3. STEP 3

    Pour into prepared pan. Bake 25-30 minutes or until partially set.

  4. STEP 4

    Combine flour and 1/2 cup brown sugar in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in pecans. Sprinkle topping over hot, partially baked pumpkin filling.

  5. STEP 5

    Continue baking 15-20 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate 1 1/2 hours or until completely cooled.

  6. STEP 6

    Dollop each serving with whipped cream; sprinkle with cinnamon, if desired. Store refrigerated.

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