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Grilled Chicken Breasts with Wine Sauce
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6 (4-ounce) boneless skinless chicken breasts

2 tablespoons vegetable oil

Wine Sauce

3 tablespoons Land O Lakes® Butter

1 tablespoon finely chopped fresh garlic

2 tablespoons all-purpose flour

1/2 cup chicken broth

1/4 cup chopped fresh parsley

1/4 cup white wine or chicken broth

1/4 teaspoon salt

1/8 teaspoon pepper

1 cup sour cream

How to make

  1. STEP 1

    Heat gas grill to medium or charcoal grill to ash white. Place coals to one side. Make aluminum foil drip pan; place opposite coals.

  2. STEP 2

    Brush chicken breasts with oil; place onto grill over drip pan. Grill, turning occasionally, 25-35 minutes or until internal temperature reaches at least 165°F and juices run clear when pierced with a fork.

  3. STEP 3

    Melt butter in 2-quart saucepan until sizzling; stir in garlic. Cook over medium-high heat 1 minute. Stir in flour; continue cooking 1 minute or until bubbly. Reduce heat to medium. Stir in all remaining wine sauce ingredients except sour cream. Cook, stirring occasionally, 1-2 minutes or until sauce thickens.

  4. STEP 4

    Stir in sour cream. Continue cooking, stirring occasionally, 3-5 minutes or until heated through. Serve over grilled chicken.

Tip #1

Wine sauce can be served over broiled, baked or poached chicken breasts.

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