Ingredients
Sauce and Chicken
2 tablespoons Land O Lakes® Butter
1
4 cup chopped onion2 teaspoons finely chopped fresh garlic
1 (14 1/2-ounce) can diced tomatoes, undrained
1
4 cup Worcestershire sauce3 tablespoons firmly packed brown sugar
2 tablespoons white wine vinegar
2 tablespoons molasses
1 teaspoon hot pepper sauce
1
4 teaspoon liquid smoke24 chicken drumsticks, skin removed
Hot Horseradish Dip
1 (16-ounce) container (2 cups) sour cream
3 tablespoons prepared horseradish
1
2 teaspoon hot pepper sauceMustard Dip
1 (16-ounce) container (2 cups) sour cream
1
4 cup country-style Dijon mustard2 teaspoons white wine vinegar
1
4 teaspoon garlic salt