The simple fresh citrus salsa complements the grilled chicken in this easy dish.
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Salsa
2 medium (1 cup ) seedless oranges, segmented, membrane removed, chopped
1 tablespoon sugar
2 tablespoons sliced green onions
2 tablespoons chopped fresh parsley
Chicken
6 (4-ounce) boneless skinless chicken breast halves
12 teaspoon salt
18 teaspoon pepper
Glaze
1 cup orange juice
3 tablespoons Land O Lakes® Butter
1 tablespoon cornstarch
STEP 1
Combine all salsa ingredients in bowl. Cover; refrigerate until serving time.
STEP 2
Heat gas grill on medium or charcoal grill until coals are ash white. Sprinkle chicken breasts with salt and pepper.
STEP 3
Combine all glaze ingredients in 1-quart saucepan. Cook over medium heat, stirring constantly, 5-7 minutes or until mixture thickens and comes to a full boil.
STEP 4
Place chicken on grill; brush with glaze. Grill, turning once and brushing with glaze, 12-15 minutes or until internal temperature of chicken reaches at least 165°F and chicken is no longer pink. Serve with salsa.
