Glazed Chicken & Orange Salsa

Name: Glazed Chicken & Orange Salsa
Prep time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: Salsa; 2 medium (1 cup ) seedless oranges, segmented, membrane removed, chopped; 1 tablespoon sugar; 2 tablespoons sliced green onions; 2 tablespoons chopped fresh parsley; Chicken; 6 (4-ounce) boneless skinless chicken breast halves; 1/2 teaspoon salt; 1/8 teaspoon pepper; Glaze; 1 cup orange juice; 3 tablespoons Land O Lakes® Butter; 1 tablespoon cornstarch

The simple fresh citrus salsa complements the grilled chicken in this easy dish.

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20 min

Prep Time

35 min

Total Time

servings

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Ingredients

Salsa

2 medium (1 cup ) seedless oranges, segmented, membrane removed, chopped

1 tablespoon sugar

2 tablespoons sliced green onions

2 tablespoons chopped fresh parsley

Chicken

6 (4-ounce) boneless skinless chicken breast halves

¹/₂ teaspoon salt

¹/₈ teaspoon pepper

Glaze

1 cup orange juice

3 tablespoons Land O Lakes® Butter

1 tablespoon cornstarch

How to make

STEP 1

Combine all salsa ingredients in bowl. Cover; refrigerate until serving time.
STEP 2

Heat gas grill on medium or charcoal grill until coals are ash white. Sprinkle chicken breasts with salt and pepper.
STEP 3

Combine all glaze ingredients in 1-quart saucepan. Cook over medium heat, stirring constantly, 5-7 minutes or until mixture thickens and comes to a full boil.
STEP 4

Place chicken on grill; brush with glaze. Grill, turning once and brushing with glaze, 12-15 minutes or until internal temperature of chicken reaches at least 165°F and chicken is no longer pink. Serve with salsa.