Try a taste of the Mediterranean with this gourmet pizza recipe. It's great as a main dish or cut into squares for a tasty appetizer.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
12 cup light sour cream
12 teaspoon dried basil leaves
18 teaspoon pepper
1 (12-inch) round prebaked Italian bread shell or focaccia
2 medium Roma tomatoes, thinly sliced
12 cup fresh spinach leaves, torn into small pieces
12 cup marinated artichoke hearts, drained, cut into wedges
6 small pepperoncini peppers, halved, sliced
6 kalamata olives, pitted, halved
13 cup crumbled feta cheese
*Substitute 1/2 cup chopped fresh parsley. ** Substitute 6 pitted ripe olives, chopped.
STEP 1
Heat oven to 425°F.
STEP 2
Combine sour cream, basil and pepper in bowl. Spread evenly over bread shell to within 1/2-inch of edge; top with tomatoes.
STEP 3
Arrange artichoke hearts, spinach, pepperoncini and olives on pizza; sprinkle with cheese.
STEP 4
Place pizza on baking sheet. Bake 14-18 minutes or until heated through.
