Ingredients
1
2 cup light sour cream1
2 teaspoon dried basil leaves1
8 teaspoon pepper1 (12-inch) round prebaked Italian bread shell or focaccia
2 medium Roma tomatoes, thinly sliced
2 cup fresh spinach leaves,1
2 cup marinated artichoke hearts, drained, cut into wedges6 small pepperoncini peppers, halved, sliced
6 kalamata olives, pitted, halved
1
3 cup crumbled feta cheese*Substitute 1/2 cup chopped fresh parsley. ** Substitute 6 pitted ripe olives, chopped.